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Hardy, quality leeks
First class strain to eat and to exhibit. Thick, sturdy white stems will hold in excellent condition all winter until ready to harvest.
A Best Buy variety as recommended by the Gardening Press and Consumer Groups.
Recommended by Charles Dowding in BBC Gardeners World Magazine (January 2015 edition): “Grows long, pale shanks, even without earthing up. It is always one of my highest-yielding varieties tastes good and withstands moderate, but not severe frost.”
- Sow Indoors: Jan - Feb
- Sow Outdoors: Mar - Apr
- Flower/Harvest: Oct - Mar