Beech Wood Smokin' Chips 3L

Product Description

These olive wood smoking chips are made from 100% natural olive wood. They are perfect for poultry, pork & fish. The chips impart a mild, slightly nutty, smoky flavour to your food that will tantalize your taste buds.

• Natural Beechwood wood smoking chips
• Mild, slightly nutty, smoky flavour
• perfect for poultry, pork & fish

To use these wood smoking chips, simply soak them in water for 30 minutes before adding them to your smoker. The water will help to prevent the chips from burning too quickly and will also help to add moisture to your food. You can add the soaked chips directly to the charcoal in your smoker, or you can use a smoking box.

We recommend using 1/2 cup of wood smoking chips per pound of food. You can adjust the amount of chips you use to get the desired flavor intensity. For a milder flavor, use less chips. For a stronger flavor, use more chips.

Smoking with wood chips is a great way to add flavor to your food. The chips impart a delicious, smoky flavor that will tantalize your taste buds. Try smoking your favorite meats, fish, or vegetables with olive wood chips and see for yourself how delicious they can be.

Order your wood smoking chips today and start enjoying the delicious flavor of smoked food!

If you like this product, please explore our full range of Wood Chips, or check out more products manufactured by The Green Olive Firewood Co.

Specification

• Size: 3 Litre

Model: FBHSC1.5
EAN: 5060333211103
SKU: FBHSC1.5